Friday 20 May 2016

Haute Cuisine

"Have you got all of your food provisions for the trip?" Asks Hugh; friend, crew member,master chef and all round gourmand.
"I believe so," I smugly reply "Pasta, rice, dried herbs,spices,quinoa.....and of course I would never go on a trip like this without tahini and tamarind paste. In fact I think Yotam Ottolenghi couldn't be better prepared"
"What about tins of baked beans with sausages? ....And spam?"
Stunned silence. I have clearly misread the situation. Sainsbury beckons...... The tamarind paste had better stay at home.
Spam fritters anyone?


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